Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | January 2016 | January 2018 | 8 |
| Season 1 | January 2015 | April 2015 | 13 |
| Season 2 | July 2015 | September 2015 | 13 |
| Season 3 | January 2016 | April 2016 | 20 |
| Season 4 | October 2016 | January 2017 | 26 |
| Season 5 | April 2017 | July 2017 | 24 |
| Season 6 | October 2017 | December 2017 | 24 |
| Season 7 | January 2018 | October 2018 | 13 |
| Season 8 | August 2018 | August 2020 | 21 |
| Season 9 | August 2020 | November 2020 | 14 |
| Season 10 | December 2020 | March 2021 | 16 |
| Season 11 | March 2021 | June 2021 | 13 |
| Unassigned Episodes | 15 |
| Season | From | To | Episodes |
|---|---|---|---|
| Specials | 0 | ||
| Unassigned Episodes | 220 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | January 2015 | June 2021 | 204 |
| Unassigned Episodes | 16 |
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