透過老一輩的廚師和檔主的分享,讓聽眾對日漸失傳的傳統菜式和小食產生興趣,同時希望吸引年青人入行,使這些傳統菜式和小食得以傳承下去。
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Season 1 | January 2020 | 1 | |
Unassigned Episodes | 0 |
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Unassigned Episodes | 1 |
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Season 1 | 0 | ||
Unassigned Episodes | 1 |
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