Based on Joan Nathan's award-winning cookbook, Jewish Cooking in America, the television series uses food to explore Jewish culture and history in the United States. Criss-crossing the country, Nathan visits the kitchens of celebrities, chefs, and other great Jewish cooks who share wonderful stories and recipes with a rich heritage that goes back through the ages.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | September 1998 | April 1999 | 26 |
| Season 2 | July 2002 | September 2002 | 3 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 29 |
No actors for this record.
| Name | Number of Episodes | Dates | |
|---|---|---|---|
| Joan Nathan | N/A |
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