馬來西亞是個美食之都!肉骨茶、叻沙、咖央多士……全是港人最愛!主持廖慧儀(Jessica)、伍韻婷(Juliana) 每集鎖定一款大馬在地美食,走訪各具特色的「人氣」食店,深入廚房禁地向師傅「偷師」!大馬肉骨茶竟有「乾濕」之分?怎樣煮出「粒粒分明」且充滿椰香味的椰漿飯?叻沙湯底要如何熬煮?兩位主持帶出選食材、調味及烹調技巧等重點,讓觀眾在家亦能煮出正宗馬來風味菜;還會「開箱」試食各式大馬特色小食!
Malaysia is a food city! Bak Kut Teh, Laksa, Kayang Toast...all are favorites of Hong Kong people! Hosts Jessica Liu and Juliana focus on a local Malaysian delicacy in each episode, visit popular restaurants with unique characteristics, and go deep into the forbidden kitchen to "steal" from the chefs! Is there a “dry” or “wet” type of Malaysian Bak Kut Teh? How to cook nasi lemak with “clear grains” and full of coconut flavor? How to cook laksa soup base? The two hosts will introduce key points such as ingredient selection, seasoning and cooking techniques, allowing the audience to cook authentic Malay dishes at home; they will also "unbox" and taste various Malaysian snacks!