Based on Raichlen's best-selling cookbook BBQ USA. From pit-masters to pit stops; from smoked New England turkey to drunken Texan steak - this mouthwatering travelogue of American barbecue leaves no coal unturned. Each show focuses on different American regional barbecue traditions - from classics like Memphis Dry Rub Ribs and Smoke-la-homa Brisket to grilling adventures like a whole grilled salmon from the Pacific Northwest and a Wisconsin-style Bratwurst Hot Tub
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | 13 | ||
| Season 2 | 13 | ||
| Season 3 | 13 | ||
| Season 4 | June 2006 | 13 | |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 52 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 52 |
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