Home / Series / The Pioneer Woman / Aired Order / Season 18 / Episode 10

Lunch for the Crew

There's a flurry of activity on the ranch for a calf working, so Ree Drummond is preparing a well-deserved lunch at the lodge for the cowboy crew. She makes a crispy-coated ranch favorite, Chicken Fried Steak Sliders piled on beautiful, warm Buttermilk Biscuits and served with Buttermilk Gravy. Her Perfect Fried Potatoes are a tasty and filling side dish. For dessert, Ree makes Cherry Pie Cookie Bars, the perfect sweet treat for the crew to enjoy as they head back to work.

English
  • Originally Aired April 21, 2018
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created April 20, 2018 by
    Administrator admin
  • Modified April 20, 2018 by
    Administrator admin