We go to Ishigaki Island of Okinawa, the southernmost prefecture of Japan, to visit a pineapple farm. The island's pineapple farming industry once flourished, but today, it is faced with tough competition. However, the pineapple farmer we meet keeps producing tasty pineapples. Harvesting the fruits under the scorching sun is extremely hard work, but the farmers keep going as they hydrate themselves with the juicy pineapples they grow! When they sit down for lunch, we see the farmers all eat a unique local specialty.
In a different segment, photographer Satoru Abe visits a mosquito coil plant in Wakayama Prefecture, which is located south of Osaka. For 120 years, the plant has produced mosquito coils, and although much of the production processes are today automated, there are still some things that are done the old-fashioned way: with gentle human hands. And at lunchtime, the break room is full of smiles and delicious-looking bento lunches.
