This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.It was originally titled Itadakimasu! Dining with the Chef but was later shortened to Dining with the Chef. Until September 2012, the show was hosted by Shelly. Up until April 2014, Seira was the host of Authentic Japanese Cooking. After April of 2014 Yu Hayami has hosted as well as Patrick Harlan. The show is filmed entirely in English. Staff: Tatuo Saito - Master Chef, Rika Yukimasa - Master Chef, Yu Hayami - Host, Patrick Harlan - Host, Charles Glover - Narrator, Shelly - Former Host, Seira Kagami - Former Host, Bruce Hanley - Executive Producer, This show was on March 30, 2021 Inducted into TASTE HALL OF FAME for 2020.
Home improvement expert and contractor Danny Lipford hosts this weekly series in which he provides homeowners with inspiration and advice for maintaining and improving their home. The show covers remodeling projects from start to finish and looks at the latest trends in home improvement. Regular segments include Simple Solutions, which offers innovative tips to help solve common household problems; Best New Products, featuring the latest gadgets and tools to improve a home; and Ask Danny, in which Lipford answers viewers' questions on a variety of home improvement topics.
The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland— and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia’s best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.