First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. [For videos not in other series]
Watch as these talented chefs such as Marc Forgione and Alex Stupak talk about their past and passion for cooking.
The show with hot questions and even hotter wings. Watch Sean interview celebrities such as T.J. Miller, Tommy Chong, and DJ Khaled as they burn their tastebuds.
Brought to you by First We Feast, "That's Odd, Let's Drink It" is a series that explores that outer boundaries of experimental brewing. In each episode, Sam Calagione will create a never-before-seen beer inspired by an icon in another field—from culinary giant Mario Batali, to NBA superstar Chris Bosh.
Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the high-flying tricks of the teppanyaki grill. Stay tuned for more episodes every Monday!
Welcome to Empty Calories, a new series from First We Feast where Sean Evans and Ellie Lee dissect the bizarre, over-the-top world of food in 2017.
Sean Evans visits restaurants, taste testes food, and has "cook off" competitions accompanied by various celebrities.
Welcome to Food Grails, a new First We Feast travel series hosted by Miss Info. As a music journalist, she's travelled the world and seen the power of artists who rep for their hometown sound. Now, she wants to discover how foods define a city’s flavor—from Atlanta's lemon-pepper wings, to NYC's beef patties. These are America’s food grails.
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
Joji and Rich Brian are feeding their friends at their end-of-summer party house. There's just one problem: They don't know how to cook.
First We Feast's "Gochi Gang" is a new series that dives headfirst into the delicious world of Japanese comfort cooking. From perfectly balanced bowls of ramen, to bank account-busting slabs of wagyu steak, YouTube star and anime producer Reina Scully is eating her way through some of Japan's most iconic dishes in the U.S.
This is your taco master class. This is your comedy school. This is "Tacos Con Todo," a.k.a., "Tacos With Everything." First We Feast's "Tacos Con Todo" is a new series that shines a light on California's exciting taco culture through the eyes of stand-up comedian and SoCal native, Jesus Trejo. Jesus cut his teeth performing at the iconic venue, The Comedy Store, soaking up knowledge from comedy legends. Now he's inviting some of the world's funniest comics to talk shop over a plate of L.A.'s best tacos.
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.
A deep-dive into the wide, wondrous world of frozen desserts. From an ice cream truck taste test with Keith Habersberger, to an epic sundae battle with Mythical Chef Josh and Alex French Guy Cooking, Mike is eating every frozen treat he can get his hands on.
Nicole Russell is on a mission to become the world's next master pizza-maker. But first she must defeat some of New York's top chefs in a pizza battle royale. Whether she's trading NY-style slices with Frank Pinello, or recreating pizzas from famous movies to win over Binging with Babish, Nicole is putting her skills to the test in a new pizza-themed competition each week. Will Nicole impress slice-obsessed judges like Sean Evans, Michael Imperioli, Mark Iacono, and Farideh Sadeghin, or let the coveted golden pizza trophy slip through her fingers?
In our brand new First We Feast documentary series, Hungry for More, we will chronicle the redemptive stories of chefs, home cooks, and entrepreneurs that represent the new vanguard of the food world—hustlers who have carved out their own special lanes and rebelled against the status quo - all while bringing comfort to their communities and beyond. From the Birria MVP of Brooklyn to the Bronx native trying to take chopped cheese nationwide, and the home cooks turned restaurateurs bringing plant-based cuisine to their block in Flatbush - these stories are testaments to how comfort and success sometimes come from the unlikeliest of places.