Every year in America people throw away 96 billion pounds of food - 263 million pounds a day. Inspired by a curiosity about society's careless habit of sending good, edible food straight to landfills, Jeremy Seifert and friends dive in the back alleys and gated garbage receptacles of Los Angeles' supermarkets. In the process, they salvage thousands of dollars worth of good, edible food - resulting in an eye-opening documentary that is equal parts entertainment, guerilla journalism and call to action.
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