Documentary taken over 10 years, showing the life of a 70 year old ramen cook who had devoted his life to making the best ramen and teaching others to do the same. Every day, customers queued for 2 hours to eat his ramen. Age, osteoarthritis, varicose veins and weight gain impede his ability to continue to work. A heart-warming story of a man's devotion to his work and to his wife who died 20 years before and of the devotion of his apprentices to him.
Ogni giorno decine di persone mangiano al Taishoken, un locale in cui Kazuo Yamagishi prepara il suo leggendario ramen. Il documentario racconta la sua storia e filma dieci anni della sua attività, mostrando anche il legame indissolubile che Kazuo aveva con sua moglie, scomparsa prematuramente a cinquantadue anni.
日本語
English
Magyar
język polski
italiano
