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Crostata alla crema cotta ananas e lamponi

160g pasta frolla Per la crema 320 latte intero 160g panna 240g zucchero 145g tuorli 30g fecola di patate Per la finitura 40g ananas sciroppato 40g lamponi 20g gelatina zucchero bucaneve

italiano
  • Runtime 20 minutes
  • Created October 13, 2011 by
    Administrator admin
  • Modified October 13, 2011 by
    Administrator admin