Jumbo Shrimp With Sage and Pancetta; Potato Watercress Salad; Green Bean Salad With Red Onion and Tomato.
Cupid's on your side with this meal. Baked Scallops & Seared Tournedos; Artichoke Hearts & Asparagus Tips; Red & White Delight
Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella; Pasta Salad with Broccolini and Ricotta Salata; Tomato & Onion Salad.
Blue Cheese Stuffed Burgers; Sea Shells Salad
Rachael shows that grilling season doesn't have to end just because the weather gets cold. Recipes include Tuscan Style Grilled Tuna Steaks and Grilled Stuffed Portabellos.
Citrus and Rosemary Grilled Pork; Sun Dried Tomatoes & Potatoes; Orange & Oregano Salad.
Stuffed Potatoes with Ham, Thyme and Gruyere Cheese; Yukon Gold Potato Pancakes and Chunky Applesauce.
Rachael makes takeout that's cheaper, healthier and quicker than ordering in. Recipes include Moo Shu Pork Pockets and Asian Cucumber Salad.
Lemon Chicken; Very Special Rice; Sesame Green Beans.
Rachael whips up a meal that's loaded with mouthwatering country comfort food. Recipes include Country French Chicken, Herb and Butter Egg Noodles and Steamed Snap Peas.
Spicy Shrimp and Spaghetti Con Aglio Olio; Tomato and Onion Salad.
Rachael prepares the perfect meal after a day of raking leaves and picking apples. She uses the apples in a Fresh Spinach Salad With Apple and Red Onion, which accompanies Pasta With Pumpkin and Sausage.
Rachael shows how to whip up a classic Italian meal with dishes like Pasta Puttanesca and Garlic Bread.
Rachael Ray prepares her favorite dishes. Included: macaroni-and-bean soup; wilted spinach; and bread with carmalized onions. Rachael creates one of her all-time favorite meals using Pasta e Fagioli, Wilted Spinach and Garlic, and Crusty Bread.
Rachael makes a meal packed with delicious flavors -- all in one pot! Recipes include Mediterranean Rustic Meat and Bean Pot paired with a Super Simple Salad With Dijon Tarragon Dressing.
Quick Chicken Cacciatore; Romaine and Fennel Salad Served.
Rachael whips up an amazing pasta meal in a flash, including Rigatoni With Manny's Manly Meat Sauce, a Basic Tossed Salad and a White Bean Dip.
Rachael presents a fabulous pasta meal that's sure to please with dishes like Grandpa Emmanuel's Macaroni, Sausage and Beans, and Insalata Tri Colore.
Beef Brutus (Caesar and Sliced Steak); Marc Anthony's Scampi Salad; Cleopatra's Chicken Salad.
Grilled Honey Lime Chicken Sandwiches; Five Vegetable Slaw Salad; Chili Roasted Oven Fries.
Rachael helps satisfy any craving with a menu featuring Meatball Subs, Oven Fries and Chocolate Fudge Sundae.
Spinach Artichoke Calzones; Sausage Calzones.
Rachael makes a hearty pot of soup that will satisfy the whole family. Recipes include Minestra, Stuffed and Wrapped Figs and Roasted Peppers Panini.
Rachael whips up a meal that can warm up anyone on a chilly New England night. Recipes include Portuguese Chorizo and Kale Soup, Spiced Coffee With Liquor and Date Nut Bread With Chutney Spread.
Antipasto Pie; Macho Gazpacho; Spitfire Shrimp
Veg-Head 3-Bean Chili; Ttaqueria Guacamole; Pico De Gallo Quick Salsa.
Rachael whips up a mouthwatering meal that even the pickiest eaters will love. Recipes include Meatloaf Patties, Smashed Potatoes and Pan Gravy and Baby Carrots.
Rachael shows how to create the perfect meal for unexpected guests. Recipes include No-Pain Lo Mein, Spring Roll Dipping Sauce and Chilled Sliced Fresh Fruit With Ginger Syrup.
Rachael shows even the smallest kitchens can make meals with big flavor with dishes like Taco Pockets and So-Mild Salsa.
Pork Chops with Cran-Apple Sauce; Parsley Potatoes; Sugar Snap Peas; Mulled Cider.
Zucchini-roni Pizza; Asparagus and Plum Tomato Pizza; Green Olive and Tomato Salad.
Grilled Vegetable Sandwich with Herb Mayonaise; Creamy Tomato Soup with Cheesy Soup Toppers.
Half-hour recipes are prepared using Thanksgiving Day leftovers. Included: turkey and stuffing soup and mixed-vegetable salad. Also: cran-fruit sauce served over pound cake a la mode.
Rachael shares an easy-to-make holiday meal so you'll be able to spend the evening with your guests instead of the kitchen. Recipes include Meaty Christmas Pasta, 5-Minute Fudge Wreath and Caprese Salad.
Spicy Chicken With Peppers And Basil; Thai Salad With Peanut Dressing; Ice Cream With Toasted Coconut Topping.
Greek Meatballs; Baked Gigantes Beans; Grilled Shrimp; Greek Salad.
Great Grilled Vegetable Platter; Bruschetta With Tomato And Basil; Fettucine All' Alfredo Con Prosciutto Di Parma.
Cajun Oven Fries; Andouille Sausage Burgers; Red Bean Salad.
Eggplant Curry With Toasted Almonds; Spicy Hummus; Lychee Nuts And Pineapple Chunks With Mango Sorbet.
Caprese Antipasticks; Meat And Cheese Antipasticks; Chicken, Fig And Pancetta Bites; 10-Minute White Pizza.
Israeli Spiced Chicken; Orange And Yellow Tomato Relish; Zucchini With Fresh Mint And Parsley.
Swiss Chard And Golden Raisins; One-Minute Mary; Ham And Danish Fontina Frittata; Corn Cakes With Walnuts And Sage.
Fajitas With Black Beans And Rice; Margarita Melon Salad.
Sliced Sirloin Smothered In Onions; Roquefort Potato Pie; Spinach Salad With Bacon Dressing.
Sunset Sangria; Spanish Red Snapper Supper With Tomato And Green Olive Salsa; Green Beans With Toasted Almonds.
Cranberry Bog Turkey Burgers; Corn On The Cob With Chive Butter; Red, White, And Blue Fruit Cups.
Chorizo Quesadillas; Crab Cakes With Roasted Red Pepper Sauce; Spicy Chopped Salad.
Rachael makes a quick meal even the busiest of families can handle. Her secret is a Five-Spice Beef and Pepper Stir Fry, Mixed Baby Greens Salad with Mandarin and a Peach Power Up.
Rachael makes a cozy and satisfying breakfast spread consisting of Pain Perdu, Maple Fennel Country Sausage Patties, Three Berry Compote and of course Mimosas.
Mixed Greens With Romano Cheese Crisps; Emmanuel's Pasta, Peas, Prosciutto, And Onion; Tortoni Sundaes.
Just because it's fancy doesn't mean it's not fast! Rachael Ray concocts a culinary masterpiece featuring Roasted Baby Potatoes, Green Beans and Portobello Mushroom Saute, Beef Tenderloin and a Creamsicle Liqueur Dessert.
Warm Endive Salad; Veal Schnitzel; Egg Noodles With Mushrooms.
When the going gets tough, Rachael Ray has a hearty meal that soothes the soul. Her comfort food menu includes a 30-Minute Shepherd's Pie and 5-Minute Bread Pudding.
Chicken Tikka Kebabs With Charred Tomato Chutney And Warm Flat Bread Potatoes With Cumin; Banana Raita.
Arugula Salad With Shallot Vinaigrette And Costini; Bacon And Egg Coal Miner's Pasta; Escalloped Fruit And Ice Cream.
Just because it's fast, doesn't mean it's not fulfilling. In just 30 minutes, Rachael Ray serves up Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini, 4-Cheese Stuffed Shells and Maple-Nut Coffee Ice Cream.
Rachael Ray unleashes the power of chowder with a hearty helping of Corn and Crab Chowder with a Grilled Chicken Cobb Salad.
Rachael prepares a scaled-down version of an old classic with her Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce, Steak au Poivre and Roasted Stuffed Tomatoes.
Rachael makes two dinners out of one meal.
Make Sunday dinner any day of the week with Rachael's Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas and Pound Cake with Vanilla Ice Cream and Chocolate Sauce.
Rachael Ray throws a weekend party together in a snap with Pecan Roasted Chicken Tenders, Salad with Tangy Maple Dressing, Cheddar and Chive Bread and Easy Apple Cake.
Rachael's Crepes Buffet is a savory feast that goes fresh from the stove onto guests' plates.
Rachael Ray knows everything tastes better with a delicious sauce, so she whips up a few dippable delights including Asparagus and Green Beans with Tarragon Lemon Dip, French Dip Sandwiches and Chocolate Fondue.
Bitter Greens Salad; Sauteed White Beans; Tuna Steak Au Poivre; Citrus Spritzer.
A speedy meal with Southwestern flare. Cracked Corn And Cheese Squares; Rio Grande Rub Steaks; Mexican Salad
Lemon Rice Pilaf; Pan Seared Chicken With Tender Leeks; Whatever Your Garden Grows Salad.
Rachael makes an irresistible meal for family and friends.
Quick Chick And Noodle Soup; Mixed Grilled Cheese Sandwiches; Chocolate Cafe Au Lait.
Cioppino; Green And Red Salad With Fennel; "Nothin' To Fret About" Apple Fritters
Rachael Ray takes a quick route to tropical treats with her Jerky Turkey Burgers with Papaya Salsa, Chili Lime Avocados and Pineapple Wedges.
Turkey Corn Chili; Bean And Vegetable Tostadas; Spanish Coffee; Fudge Sundaes
Thick Cut O-Rings and Spicy Dipping Sauce; Sirloin Burgers with Balsamic Pepper Mayo, Mushrooms & Swiss; Black & White Milk Shake
Parmaggiano and Herb Chicken Breast Tenders; Quick Tomato Basil Sauce; Antipasto Salad
Chicken Curry in a Hurry; Spicy Rice; Luscious Lassi; Spiced Stewed Zucchini
Tired of trying to please everybody? This meal is the answer. "Something for Everybody" Burrito Bar with Black Bean Filling and Chicken and Chorizo Filling; Roasted Salsa; Green Onion Sour Cream
Balsamic Chicken Cutlets Over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing; Quick Lemon Cottage Cake; Herb and Goat CheeseToasts
Buffalo Chicken Sandwiches with Blue Cheese Sour Cream Dressing, Celery and Carrot Sticks; Double Stuffed Potatoes With the Works; Orange Freezes
A 30-minute meal for the vegetarian in your life. Pumpkin & Black Bean Soup; Southwestern Caesar Salad; Smoked Cheddar Quesadillas with Yellow Tomato Salsa & Cilantro Lime Sour Cream
This meal is the pathway to a scrumptious chocolate dessert. Mini-Meatball Soup; Grilled 4-Cheese Sandwiches; Chocolate Dipped Bananas
Rachael Ray's Tilapia with Tomatillos and Maque Choux-filled avocados is a quick and easy seafood dinner that is sure to make some waves.
When you've got an appetite that just won't quit, this meal will hit the spot. Roquefort Pear & Walnut Toasts; Chicken Paillard on a Bed of Baby Greens; White Wine Citrus Spritzer
Rachael Ray takes a delicious midweek culinary vacation with her Jicama Salad, Mussels in Mexican Beer and Chorizo and Shrimp Quesadillas with Smoky Guacamole.
One Great Gumbo; Shrimp Cocktail with a Quick Remoulade; Green Salad with Red Pepper Relish Dressing
Some fresh and fabulous ingredients for your sophisticated cravings. Wild Mushroom Fricasee Over Polenta; Sage Veal Chops; Arugula Salad with Pear, Blue Cheese & Apricot Vinaigrette
Rachael Ray shares shortcuts to slow cooking with her speedy version of Sunday Gravy and Macaroni.
Even the pickiest of eaters won't be able to resist this feast. Marinated No-Mystery Meat; Cheesy Orzo; Balsamic Glazed Vegetables
A meal that's easy on time and easy on your waistband too. Pan Seared Shrimp & Scallops; Orzo with Spinach & Tomatoes; Chocolate Sorbet Sundaes; Froth-A-Cino
Grilled Mahi-Mahi Filets; Asparagus with Orange & Sesame; Star Anise Blackberries with Lemon Sorbet
Rachael's Halibut Fish Tacos, Mexican Stuffed Tomatoes and Melon Soup makes a low-calorie meal that's super fast and tastes great.
Tonight's dinner turns into a brand new meal for tomorrow. Poached Salmon with Dijon Dill Sauce; New Potatoes with Milk; Salmon Cakes with Baby Greens & Spicy Mayo
Rachael Ray makes a super-slimming meal that's delicious enough for all waistband watchers. Her low-calorie menu includes Poached Grouper with Tomato and Basil, Mediterranean Succotash and Sectioned Melon with Berries and Sorbet.
A fast yet delicious meal when the family's good and hungry. My Mama's Braciole; Wilted Spinach with Garlic & Oil; Quick Spumoni with Cherry Sauce
Mexican Salad with Tomatoes, Red Onions & Avocado Dressing; Potato & Onion Egg Pie; Green Onion Corn Cakes; Beef & Black Bean Chile
Noodle Bowls; Baked Spring Rolls with Crab; Ginger Snaps with Orange Sections and Tea
You don't have to fly to Morocco for this genuine Moroccan feast. Vegetable Cous Cous; Moroccan Lamb Chops; Garlic Chick Peas & Greens
Rachael heads south of the border for a spicy Mexican meal. Extra Spicy Refried Beans with Lettuce, Tomato & Lime; Cilantro Pimento Rice; Chicken Enchiladas
A quick way to impress company without the mess. Pinwheel Steaks; Ratatouille Veggie Toss; Red Potatoes and Thyme.
Swiss and Bacon Dip; Chicken With Red Wine and Tarragon.
Sesame Chicken Salad; Special Fried Rice; Spicy Broccoli
Show up to any potluck dinner party with this meal and you're sure to be a hit. Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps
Spanikopita; Greek Grilled Chicken & Vegetable Salad with Warm Pita for Wrapping; Bakla-Squares & Ice Cream.
Forget the long car ride...you can make a classic rodaside meal without leaving your kitchen. Chicken Fried Steak & Creamed Pan Gravy; Southern Green Beams & Biscuits; Chocolate Banana Cream Pie.
A quick and easy Easter brunch. 'Roasted Red New Potatoes with Sweet paprika Butter and Parsley; Elsa's Ham and Asparagus Toasts; Broiled Citrus Salad with Cointreau and Brown Sugar; Scrambled Eggs with Smoked Salmon.
30-minute sweet 'n southern classics. Country Captain Chicken; Bourbon Street Balls with Pecans
A 30-minute French meal without leaving your kitchen. Steak Frites; Oh So Good French Onion Soup.
Forget dinner..lunch is the name of the game. Potato, Spinach and Tomato Soup; Panini with Prosciutto, Roasted Pepper and Mozzarella; Panini with Caramelized Onion, Pear and Fontina.
Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate.
A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup.
A meal that's all about great wine. Sea Scallops with Vermouth; Veal Scaloppini with Wine, Mushroom and Green Olive; Peaches and Port.
The ultimate impromptu picnic plan. Hhoney Mustard and Red Onion Barbecued Chicken; Butter Bean Salad; Corn on the Cob with Chili and Lime; Marshmallow-Nut Brownies.
Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream.
A meal to celebrate Mom any day of the year! Lamb Chops with Mint and Mustard Dipping Sauce; Tomatoes Stuffed with Tabbouleh Salad; White Bean Salad with Thyme; Limoncello Dessert.
An easy way to feed a crowd. Make Your Own Tacos Bar (Chipotle Turkey Taco Filling; Pork and Bell Pepper Filling; Yellow Pico de Gallo); Tex Mex Red Beans and Rice.
You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy.
Just because a meal is fast doesn't mean it's not hearty and delicious. Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread; Green Risotto; Grilled Radicchio Salad.
Rachael Ray assembles a salad bar to please everyone with her Thai-Vietnamese Salad Bar Supreme and a Sorbet Bar for dessert.
Rachael provides shortcuts to a traditionally time-consuming meal of Beef Wellingtons with Steamed Broccoli Spears, Garlic and Herb Broiled Tomatoes and Chocolate Mini Parfaits.
Rachael Ray takes a quick trip to Ireland for some classics including Broiled Lamb Chops, Braised Root Vegetables, Colcannon and Irish Coffee.
Rachael brings a Florentine feast into the kitchen with Prosciutto e Melone, Ribollita, Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce.
Rachael Ray takes a trip to Belgium in under 30 minutes with Waterzooi de Poulet and Sugar Waffles with Berries and Whipped Cream.
Rachael shares the secret to a 30-minute meal that tastes like it took all day to make. Her menu includes Green Minestrone, Panzanella and Lemon Coconut Angel Food Cake.
Rachael Ray gets nostalgic in the kitchen with favorite foods mom used to make, including Super Sloppy Joes, Deviled Potato Salad and Root Beer Floats.
Rachael Ray creates a vegetarian treat from the Southwest. Her meatless menu includes Southwestern Stuffed Peppers, Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas.
Rachael kicks back with a low-maintenance meal of Inside-Out Bacon Cheeseburgers, Tomato and Vidalia Onion Salad with Steak Sauce Dressing and Kahlua Chocolate Chunk Cookies.
Rachael Ray recreates a cozy and casual bistro dinner at home with her Salad Lyonnaise, Leek and Potato Soup, and Melon, Cassis and French Vanilla Ice Cream with Blackberries.
Rachael Ray shares her secrets to hosting a killer cocktail party while still having fun with guests. Her party menu includes Smoked Salmon Pizza, Bratwurst with Sweet-and-Sour Kraut and Dark Bread and Quick Pickles.
Just because it's a glamorous meal, doesn't mean it isn't quick. Rachael shares secrets to her Bacon Wrapped Beef Tenderloin Steaks, Spinach and Cheese Cakes and French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles.
Multi-tasking is the name of the game for this quick and satisfying meal that includes Ravioli Vegetable "Lasagna" and Romaine Hearts with Lemon-Chive Vinaigrette.
Rack of lamb glazed with cranberry-tangerine sauce; braised red chard; creamy polenta with sage and pancetta.
A Thanksgiving meal in 30 minutes? Rachael has it covered with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy, Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon.
Rachael shares some of her tried and true favorites that have been handed down for generations like Anna Maria's Rouladen, Sauteed Red Cabbage and Angel Food Cake with Warm Cherry Sauce.
Rachael shares a solid and simple kitchen strategy to get dinner on the table quick after a long day of work. This foolproof meal includes Veal Saltimbocca, Roasted Fingerling Potatoes, Smashed Peas and Ricotta Cheese.
Rachael Ray puts together a dinner for eight in just 30 minutes that includes a Seafood Stew, Mixed Green Salad and Lemon Mousse.
Rachael Ray spends 30 minutes making her favorite meal of Tuna Pan Bagnat, Tomato and Spinach Soup and Oven Fries.
Rachael Ray is delivering a quick meal that's light on calories and heavy on flavor with Pan Seared Salmon, Orange and Almond Salad and Mango Sorbet.
Dinner should be stress-free, so Rachael makes a fast and delicious meal that leaves plenty of time for relaxing. Her low-key menu includes Sausage, Pepper and Onion Hoagies, Herb and Cheese Oven Fries and Date Shakes.
Rachael Ray uses ingredients already on hand to cook up Antipasto with Red Pepper Tapenade, Linguini with Clam Sauce and a Cucumber and Tomato Salad.
Rachael transforms her favorite long-cooked recipes into a 30-minute meal featuring Vermont Chicken Pie, a Ten-Minute Fruit Tart and Egg Cream for dessert.
Chicken for Almodovar, Deconstructed Gazpacho & Dressed Up Avocados with Serrano Ham.
A meaty meal that makes a great first impression. Pasta al Forno; Veal Rolls with Pancetta; Pears with Vanilla Ice Cream and Chocolate Sauce.
Apricot chicken; quick potato and carrot latkes with warm applesauce and sour cream; no-bake strawberry cheesecake.
Rachael Ray makes tailgating goodies in a snap! Her big wraps for the big game include Marc Anthony's Scampi Wraps and a Thai Chicken Wrap with Spicy Peanut Sauce.
Rachael Ray proves that gourmet meals aren't just for special occasions. She makes Rosemary Grilled Tuna Steaks with Eggplant and Zucchini and a Vegetable Antipasta Stuffed Bread to go alongside.
Rachael Ray is making a meal with ingredients that really pack a punch. She prepares Sicilian-Style Sardine Pasta with Bread Crumbs, Puttanesca Salad and Balsamic Glazed Grilled Plums with Vanilla Ice Cream.
Rachael Ray makes a Greek meal everyone will love. Her menu includes Chic Greek Salad and Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups.
Rachael Ray makes a meal for impromptu dinner guests. Her menu includes Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts, and she makes Black Cherry Ice Cream with Chocolate Sauce for dessert.
Rachael Ray makes a meal that requires very little labor and even less cleanup. She prepares Parmesan Crusted Chicken Breasts with Tomato and Basil Raw Sauce, Potatoes with Peppers and Onions and Mochaccino Shakes.
Rachael Ray makes a meal that's perfect for vegging out. She prepares Barbecued Shrimp in Lettuce Wraps and Asian-Style Pork and Vegetable Noodles.
Rachael Ray creates a fulfilling menu of delectable, nosh-able dishes, including Grilled Polenta Crackers with Roasted Pepper Salsa, Lavosh Smoked Cheese and Ham Pizzas and Rachael's Chimichurri Chicken Bites.
Rachael Ray makes a Mexican vegetarian meal. Her menu includes Grilled Green Chili Quesadillas and Calabacitas Casserole with Polenta and Cheese.
Rachael Ray shows how to turn regular supermarket foods into exotic dishes. Her menu includes Quick Tagine-Style Chicken, Green Pepper and Tomato Salad and Smoked Almond Stuffed Dates.
Rachael Ray makes a satisfying soup meal of Cauliflower Soup and Garlic and Cheese Sourdough "Dippers." She also makes a Wild Mushroom Frittata.
For busy days, Rachael Ray makes an effortless meal of Curry-in-a-Hurry Rotisserie Chicken Salad and Naan-Chos.
For a low-cost meal that's not lacking in flavor, Rachael Ray makes Loosemeat Sandwiches, Yellow Mustard Potato Salad and Baked Beans with Bacon and Red Onions.
Rachael Ray takes a culinary trip to Germany with Knockwurst with Spiced Sauerkraut, Smoked Pork Chops with Bacon, Apple and Onion, plus Parsley-Dill Potatoes.
Rachael Ray makes a classic yet quick Thai meal. Her menu includes Chicken Satay Stir-Fry with Orange Scented Jasmine Rice, Coconut Shrimp and a Thai Cucumber and Radish Salad.
Rachael Ray makes a Japanese feast that includes Edamame, Gyoza, Rice and Teriyaki Beef.
A meal best eaten with your hands. Sage Sausage Bites With Balsamic Apricot Dip; Stovetop Spinach And Artichoke Dip; 4 Minute Spicy Garlic Shrimp.
Rachael Ray makes an elaborate yet simple meal that includes Absolutely Fabulous Frise-Easy Salad and a Croque Monsieur a la Rachelle.
Rachael Ray makes a menu full of holiday bites. She prepares Scallops with Bacon and Scallions, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce, Doctored-Up Hummus and Almond Snowball Cookies.
Rachael Ray gets a simple meal on the table fast with Italian Mac-n-Cheese, Miss Rachael's Muffuletta and Espresso Brownies for dessert.
Rachael Ray figures out a way to minimize the workload with this meal. She makes Risi e Bisi -- Italian-Style Rice and Peas plus Chicken and Ham Rolls with Spinach.
Rachael Ray makes a 30-minute meal in the toaster oven! Her recipes include Smoked Turkey Baked Chimichangas, Black Bean and Corn Salad and Garlicky Holy Guacamole.
Rachael Ray shows how to feed a crowd with ease, starting with Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives. She also makes Sherry-Garlic Beef, Grilled Chorizo and Sherry-Garlic Mushrooms.
Rachael Ray branches out from burgers and chicken sandwiches with her Tuna Burgers with Ginger and Soy, Grilled Red Onions and Crispy Noodle Salad with Sweet and Sour Dressing.
Rachael whips up flat iron steaks with salsa verde, and a Caesar-like salad with homemade sourdough croutons, all in 30 mintues!
Rachael Ray makes a meal that features complementary cuisines. Her recipes include Ital-Cal Asian Caesar Salad, Peking Chicken Pizza and Cilantro Pesto Pasta.
A TV-dinner style meal. Quick Ginger Peach Cobbler; Salisbury Steak With Wild Mushroom Gravy; Smashed Potatoes With Garlic And Herb Cheese And Chives; Creamed Spinach.
A restaurant style dinner at home. Gemelli With Tuna And Cherry Tomatoes; Cod With Fennel And Onion; Strawberries With Sugar And Lemon.
A meal that's so simple and fast, anyone can do it. Smoky Sirloin Stew With Watercress Dumplings; Hot Spiked Cider
A meal that'll make it feel like Spring all year long. Lambchops With An Arugula Dipping Sauce; Primavera Orzo; Sorbet Eggs.
A classic Easter meal that you can eat all year long. Egg Pasta Frittata; Ham Steaks; Peas And Carrots Spring Salad; Coco-Nut Caramel Chews.
A whole new way to look at chicken. Cordon Bleu Chicken Burgers, Herbes De Provence Red Potato Oven Fries, Five-Minute Pro-Quick-Erols.
A meal for those of you who like it HOT. Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers; Cranberry Frozen Margaritas; Mexican "Fried" Ice Cream.
A meal that you can pack up in a hurry or eat right at home. Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples.
A meal to help you shed those winter pounds. Fruit Soup with Cantaloupe and Kiwi, Beef and Broccoli Salad.
An easy plan for the second most important meal of your wedding. Crunchy Vanilla-Almond French Toast With Fancy Fruit Topping; Sweet N' Smoky Bacon; Mimosas.
Taking the all-day aspect out of great barbecue. Grilled Green Quesadillas With Brie And Herbs; Barbecued Salmon With Grilled Romaine and Citrus Vinaigrette.
How to cook for a hungry summer crowd. Gutsy Red Pepper Gazpacho; Sugared Sirloins With Jalapeno-Lime Corn On The Cob; Angel Food Cake With Berries and Whipped Cream
Rachael whips up a fast meal to show you it can be done. Linguini With White Clam Sauce, Beans And Greens Salad.
Rachael intervenes for viewers who need a meal overhaul. Big Mussels With Garlic And Vermouth; Steak Pizzaola With The Works; Romaine Salad With Blue Cheese Vinaigrette.
Turn your living room into a screening room with this movie-friendly meal. Veggie And Bread Sticks With Groovy Green Goddess Dip; Chicken Cacciatore Subs; Alfredo's Popcorn.
Food to satisfy your late night cravings. Super-Stuffed Monte Cristo Sandwiches; Yogurt Crunch Parfaits.
Travel to Quebec through your taste buds. French Onion Tartlets, Crispy Duck Salad With Bitter Orange Vinaigrette.
A meal that's low in carbs but high in flavor. Paco's Fish Tacos In Lettuce Wraps, Guacamole Salad, Mexican Zucchini Oven Fries.
Stay true to your low-carbs diet. Cacio E Pepe Spaghetti Squash, Pork Chops With Sweet and Hot Peppers, Wilted Spinach with Garlic Chips.
Herb and Egg Scramble With Garlic Toast and Sliced Tomatoes; Oven Home Fries With Peppers and Onions
Clams Casino Royale; Shrimp Dean Martinis; Spicy Chicken Cigars
A meal straight from Russia in 30 minutes. Beef Strogonoff; Radish, Apple And Onion Salad.
A meal from yesteryear that tastes even better today. Retro-Metro Fancy Tuna Casserole, Iceberg Lettuce Salad With Tangy Tomato-Tarragon "French" Dressing.
There's no better way to apologize than with a great meal. Pate Bites And Herb Brie Board, Chicken In Tarragon Cream Sauce, White And Wild Rice With Walnuts, Triple Chocolate Parfaits.
A meal that tastes like summer all year long. Oil And Vinegar Slaw, Devilish Chili-Cheese Dogs, Summer-Ish Succotash Salad
A meal for those nights when it's just you, the couch, and the remote control. Super Stuffed French Bread Pizza Rustica, Chips And Veggies With Sun Dried Tomato Dip.
A meal to take the fear out of entertaining. Black Bean Salsa With Exotic Fruit And Vegetable Chips, Cuban-Spiced Pork Tenderloin And Soffrito Rice, Mixed Sorbets.
A meal to satisfy even the hungriest mouths. John's Polish Stir Fry, Pierogies Pot Stickers With Herbs And Sour Cream
A fancy and classy meal is only 30 minutes away! Crab Stuffed Portabellas, Citrus-Mustard Dressed Greens, Trifle Cake.
A meal to show the neighborhood you're here to stay. Filet Of Beef Steaks With Horseradish Sauce, Buttered Beets And Peas With Onions.
A meal to chill out with as you listen to some tunes with your friends. Vinyl Pizza, "Pop-Sta" Pasta Bar.
A meal to keep you cozy on a rainy day. Sausage, Beans And Broccoli Rabes Soup, Italian Grilled Cheese -N- Tomato Sandwiches.
Rachael heads out to the open country for a lazy, cowboy-style meal. COWBOY HASH AND EGGS, TEXAS TOAST AND SALSA.
Rachael and guest make the perfect teen date meal. TOMATO, BASIL AND CHEESE BAKED PASTA; CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD.
Rachael and guest whip up the perfect dinner for dad. CHICKEN CATCHATORY-RAVIOLI STEW; A NICE ITALIAN GIRL'S SALAD.
Rachael teaches a a few tricks to a budding chef. GRILLED T-BONES WITH CHIPOTLE CHILI RUB AND CILANTRO-LIME COMPOUND BUTTER; CHEESY SMASHED POTATOES; SAUTEED VEGGIES
Rachael makes a fun new take on surf 'n turf. Bacon Wrapped Asparagus Bundles; Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce.
Rachael spices up the classic burger. Southwest Turkey Burgers; Spicy-Onion Rings.
Rachael makes some quick and easy recipes that'll keep you and your kitchen nice and cool. Turkey Club Salad with Avocado Dressing; Easy Cheesy Snack; Frothy-Chilly Fruit Smoothies
Rachael makes a super sandwich with all kinds of hot and delicious stuff spilling out of the middle. SUPER EGGPLANT SUBS; SPINACH ARTICHOKE PASTA SALAD
Rachael makes the best of the boot. VEAL CHOPS WITH PEPPERS; BUCATINI ALL' AMATRICIANA
Rachael makes a truly frightful meal. WORMS AND EYEBALLS; CANDY SUSHI.
Rachael prepares a classic Turkey-day feast lickity-split! TURKEY CUTLETS WITH MUSHROOM AND WATER CHESTNUT DRESSING AND PAN GRAVY; SUGAR SNAP PEAS; BROWN RICE WITH HAZELNUTS.
Rachael works a holiday miracle in less than thirty minutes! STUFFED STEAKS WITH PROSCIUTTO AND SPINACH; SAUTEED CRIMINI MUSHROOMS; WARM CHERRY TOMATO SALAD.
Rachael makes a low-carb dinner. Stuffed Pork Chops with Sausage and Apricots; Sauteed Yellow Squash; Baked Beets
Rachael demonstrates that it's just as easy to whip up a low-carb feast all on your own. Bacon Wrapped Shrimp and Scallops; Barbecued Chinese Chicken Lettuce Wraps
Rachael makes a low-carb meal that'll leave you satisfied. Mini Cheeseburger Salad with Yellow Mustard Dressing; Haricots Frites.
Rachael makes a simple meal for people who are too busy to cook. Mexican Lasagna; Fruit and Vegetable Salad with a Chili Vinaigrette
Rachael whips up a meal that's easy enough for everyday eating but impressive enough for a last minute dinner party. Baked Fish with Tomatoes, Wine, Parsley and Angel Hair Pasta; Green Beans with Onions; Rhum Baba Tart.
Rachael turns even the shyest chef into the host with the most with this easy crowd-pleasing meal. Oven-Poached Salmon with a Cucumber Relish; Broccoli Rice; Angel Food Cake with Mixed Berries and Sauce.
Rachael makes a healthy, sensible and satisfying meal for the dieters out there. Blackened Chicken Pizza with Yellow Tomato Salsa; Lowfat Ranch Dressing over Chopped Salad; Monkey Chunky Shakes
Rachael shows you how to make a satisfying meal for tired chef in your life. What a face! Open Faced Hot Turkey Sammies; Sausage Stuffing; Gravy; Warm Apple-Cranberry Sauce; Smashed Potatoes with Bacon.
Rachael shares a few simple tips that'll send you on your way to easy entertaining. Jumbo Shrimp Wrapped with Arugula and Prosciutto; Pita-Sa-La- Dip; Roasted Red Pepper Hummus with Crudite.
Rachael uses a few well-placed short cuts to get all day flavor without spending the day in the kitchen! Garlic Roast Chicken with Rosemary and Lemon; Pesto Mashed Potatoes; Sweet Bitter Greens with Gorgonzola Dressing.
Rachael makes a versatile meal you'll be eating morning, noon, and night. Green Ranch Hand Eggs; Mexican Coffee.
Rachael makes steak meal and some awesome sides to go with it. Peeper Steak; Rice Pilaf with Mushrooms; Simple Mixed Salad with "House" Dressing
Rachael whips up a classic meal in a flash. CHICKEN A LA KING; ICEBERGS IN RUSSIA SALAD
Rachael makes a meal with guaranteed results. Marinated Grilled Flank Steak; BLT Smashed Potatoes; Garlicky Broccolini
Rachael shows you how to makeover your menu. Italian Mini Meat Loaves with Mac and Three Cheeses; Seared Greens with Red Onion and Vinegar.
Rachael creates a brand new dinner menu that's gonna bring your meals back to life with gusto! Chicken, Chorizo and Tortilla Soup; Pecan Pie Sundaes
Rachael makes a rib-sticking meal with maximum flavor. SKIRT STEAK LACED WITH BLUE CHEESE BUTTER; SHERRY CHERRY TOMATOES; ROASTED ASPARAGUS TIPS
Rachael makes a low-carb meal with lots of flavor. Lamb Mini Burger on Mixed Salad with Fennel; Ham and Cheese Cucumber Snackers.
Rachael makes a flavorful brunch for you to invite the gang over and enjoy. Pasta Salad with Lemon-Pesto Dressing; Sweet Italian Sausage Patties; Birds in a Nest.
Rachael demonstrates how to make Italian food the easy way. Eggplant and goat cheese with wild mushroom ravioli; red snapper in crazy water: acqua pazza.
A delcious and simple way to cut carbs. Hazelnut crusted chicken with gorgonzola sauce; prosciutto wrapped endive and radicchio with balsamic-fig reduction.
Rachael whips up some comfort food in a flash! Meatloaf muffins with barbecue sauce; smashed potatoes and cream cheese; micro-way-cool bacon and green beans.
Rachael gets a tasty low-carb meal on the table in no time. London broil with steak sauce gravy; ham and red chard; smashed cauliflower with cheese.
If you're throwing a cocktail party for you engagement, Rachael's got just the menu! Ham and cheese mini frittatas; crab salad bites on endive; baby lamb chops with artichoke and tarragon dip.
Rachael makes some soul soothing soup. Clam chowda mug O soup; deviled ham and cheese melt mug toppers; berry delicious ice cream.
Rachael shows how to be a great party host in no time. veal milanese; instant pesto torta with bread and vegetables; sweet mascarpone with berries and marsala.
Rachael whips up a date meal that shows how much you care. Baby shrimp scamp and angel hair pasta; veal and avocado; exotic fruit and proseco.
A meal that's easy to east and even easier to clean up. Latin chicken and rice pot olive and pepper salsa; avocado and garlic sour cream.
Rachael adds a kick to your usual humdrum breakfasts. black pepper and asiago scones; salami scrambles; pink sunrise cocktails.
Rachael shows a small friend how to make a meal fit for a kid! CRUNCHY, OVEN-BAKED CHICKEN TOES; CREAMY SALSA DIP AND VEGGIES; CARAMEL PEANUT BUTTER DIP AND FUJI APPLES.
Rachael puts one of her small friends on kitchen patrol and together they make a delicious meal. SLOPPPY TURKEY JOES; CHEESE FRIES.
Don't cut out the carbs completely, just reduce 'em a little bit. Broccoli rabe and orechiette; bresaola salad.
Rachael makes a meal for those times when you barely have time to eat dinner before you run out the door again. creamy tomato-basil soup; italian patty melts.
When you're wallet is taking a beating, here's a meal to stop the madness. Zuppa osso buco; TiraMiSundaes.
When your day goes rushing by, you need a meal that can keep up with the pace. mexican meat-zza: mexican deep-dish pan pizza.
There are certain meals no self-respecting cook should be without. honey nut chicken; barbecued succotash; mini mud sandwiches.
When life gets crazy, you need a "time out" with the ones you love. mac and cheddar cheese with chicken and broccoli; "french" dressing and iceberg lettuce chopped salad.
Look no further than your own refrigerator for a home-cooked, comfort meal. chicken mug pie; super stuffed baked apples a la mode.
A meal to satisfy all your senses. cod with fennel dill and tomato; fried polenta discs with mascarpone cheese.
A meal that takes you back in time. pork chops with golden apple sauce; creamy corn; lemon-scented broccolini.
A no stress meal that'll get you ready for a night of relaxation. chicken provencal "stoup"; fragrant rose wine spritzers.
A meal that's just as good on the go or right at your own kitchen table. shrimp or chicken lettuce wraps with creamy caesar dressing; panini-stacked sticks; fruit-stacked sticks.
A meal with bold flavors that's bound to please. spicy shrimp burgers; salt and vinegar and cayenne fries; cajun crudite.
A meal for the times when everyone's clamoring for dinner and you just walked in the door. spaghetti and meatball stoup; italian chef salad.
A perfect meal for the mid-week doldrums. cheesy risi e bisi; crispy chicken cutlets with basil-parsley sauce.
Invite the crew over for a lunch that's sure to impress. Crudite and 3 sauces; ham country pate and cheese platter; serve with rose wine.
A meal that'll feed a hungry crowd. scuderi kids 'fast, fake-baked ziti; spinach and artichoke salad.
A meal that's as easy to make as going out to dinner. thai glazed chicken lettuce wraps; hot and cold sesame noodles.
Entertaining made easy. salmon cakes and greens; rosemary and ham scones- jiffy plus.
A simple straightforward meal for a relaxing night at home. minestrone alla genovese - vegetable and bean soup with pesto; panini con rucola e prosciutto - sandwiches with arugula and ham.
A hearty satisfying meal, with fast results. Bib lettuce salads with caper dressing caps; ground turkey paprikash and macaroni.
A meal for those times you just want to graze the night away. Asian glazed wings; sesame 5 spice roasted nuts; warm brie with fugi apple, pear and melba toasts.
Big city eating in a country kitchen. Cod with burst cherry tomatoes; parsley- mint pesto broth; roasted fingerling potato crisps with herbs.
A meal for company that's easy on the wallet. Surf and turf salad; lemon, garlic and cilantro baked stuffed tomatoes.
A great meal for the big game. Chili dog nachos; buffalo chicken salad.
A simple meal that'll leave a lasting impression. Green eggs and ham; ital-tots; garlic-cheesy toast.
A fast yet elegant meal everyone will think you spent hours preparing. Chicken greek a tikka salad with parsley feta pesto.
Rachael Ray will show you that an incredible feast can be whipped up in just one hour. Rachael takes on the challenge of creating a classic Turkey-day meal with all the usual fare in sixty minutes. This is all you'll need to make the holidays quick & easy.
Everything Jambalaya; Nanny's Basic Pecan Pralines.
Chocolate Cups With Whipped Cream; You-Won't-Be-Single-For-Long" Vodka Cream Pasta; Hearts Of Romaine, Palm, And Artichoke.
French Toast-Wiches With Quick-Cook Warm Chutney; Green Onion Hash Brown Potatoes; Yogurt And Fruit Parfaits.
Broccoli Rabe With Lemon And Garlic And Gemelli With Roasted Red Pepper Sauce; Broiled Lamb Chops With Balsamic Reduction; Creme De Menthe Parfaits.
Forest Spread And Pate Platter With Sliced Baguette; Trout Amandine, Steamed Asparagus And New Potatoes; Fresh Fruits And Dessert Cheeses.
Potatoes And Onions; Chicken Kiev; Red Radish Salad.
Malt Vinegar Oven Fries; 5-Minute Trifle; Fish Fry; Cucumber Watercress Salad.
Mom's Potato Salad With Pimento And Peas; Double Dipped Spicy Chicken; Carrot Raisin Salad.
Soft Cheese Board; Balasmic Roast Pork Tenderloin; Roasted Ratatouille; Tortellini With Spinach Walnut Pesto.
Venetian Shrimp And Scallops; Asparagus Wrapped With Prosciutto.
Fresh Fennel Slaw Salad; Oven Roasted Cod Crusted With Herbs; Olive Rosemary Crostini.
Grilled Mahi Mahi Steaks With Mango Salsa; Curried Couscous; Pina Colada Sundaes.
"Poor Man's Caviar" Eggplant Spread; Wild Mushroom Risotto; Tuscan Chicken; Salad Of Young Greens.
Tex-Mex Pizza Supreme; Chili Mac; Spicy Popcorn
Chicken Divan; Chicken Tetrazzini.
The perfect accompaniment for movie night. Open-faced calzones with spinach and artichokes; spicy meat and cheese stromboli; simple marinara dipping sauce.
Macaroni and Cheddar Cheese; Sugar Snap Peas with Onions and Bacon; Apple Crisp
Quick and easy bites for your next cocktail party. Chick Pea, Roasted Pepper & Rosemary Spread with Flat Breads, Grape Tomatoes & Zucchini; Spinach & Artichoke Stuffed Portobellos; Lemon Pepper Chicken Tenders
Boeuf Bourguignon; Herb Buttered Noodles; Baby Spinach Salad with Thyme & Dijon Vinaigrette; Swiss Cheese Crisps
Whether you're entertaining during the week or on the weekend, it's the perfect meal for a small crowd. Three Bean Salad; Potato Salad with Sweet Peppers; Maple Mustard Pork Chops with Grilled Apples
A dose of Southern hospitality to go with this classic Southern dinner. Glazed Spiral Ham with Jezebel Sauce; Mashed Sweet Potatoes; Braised Mustard Greens
When the family is all home, here's a meal that's sure to please. Garlic Green Olive Bread; Rustic Antipasti Platter; Peasant Pasta
Even if you're in your kitchen, this meal will transport you right to the cookout on the beach. Grilled Chicken Breast & Linguisa Sausage; Warm Corn & Tomato Salad; Vicky's Little Neck Clams
An elegant meal made with everyday supermarket items. Broccolini with Garlic & Asagio; Veal Marsala with Egg Fettucine; Quick Tiramisu
Sausage Stuffed Mushrooms; Fried Mozzarella Bites; Lemon Balsamic Veggies on Rosemary Skewers
Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups
A satisfying meal that'll really knock out your guests. Red Snapper Livornaise; Penne Arugula Walnut Pesto Pasta; Cauliflower with Red, Green and Black Confetti
A Philadelphia-inspired extravaganza. Supreme Pizza Pasta Salad; Stuffed Cherry Peppers; Cheesesteak Sandwiches
Perfect Paella; Spanish Cheeses, Celery Sticks & Olives; White Sangria
There's nothing better than a big ol' plate of comfort food, unless, of course, you can make in 30 minutes. Chicken & Dumplings; Orchard Salad; Gingerbread Cupcakes
30 minutes 'til primetime doesn't mean ordering in...make this fabulous meal in under 30 minutes. The Only PIzza You'll Ever Want Again; Cheesy Popcorn; Ice Cream Sundae Sandwiches; Sweet & Savory Nuts
A steak and onions meal with a lot of flare. meal Blue Cheese Walnut Salad with Maple Dressing; Delmonico Steaks with Balsamic Onions; Steak Sauce; Oven Steak Fries
Rachael shows how to whip up a holiday spread in under 60 minutes!
Here's a quick and easy Thanksgiving meal that takes an hour to make.
Rachael prepares the perfect meal to help get over the midweek hump. On the menu is Avocado Boats, Pepper and Potato Salad and Shredded, Saucy BBQ Chicken Sammies.
Rachael fires up the grill for a feast of Korean Barbecued Flank Steak on Hot and Sour Slaw Salad and Pineapple with Lime and Coconut.
Rachael throws together a picnic basket that you'll go crazy for. On the menu is Honey Nut Chicken Sticks, Cheese and Summer Sausage and Fresh Fruit Roll Ups.
Rachael shares a new way to look at fish with her Fishy Mixed Grill of Swordfish Kebabs with Garlic and Lemon and Tuna Steaks with Orange and Rosemary. Plus, Panzanella with the Works.
Rachael cooks up a spicy feast of Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute.
Rachael shares an easy, after-work miracle meal of Grilled Chicken Cutlet Parmigiana in a fire-roasted tomato sauce and Spicy Chopped Salad.
Rachael whips up a lamb feast in under 30 minutes with her Shish Hold-the-Kebab (Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous).
Rachael cooks up a large-scale feast that can satisfy any number of visitors. On the menu is Italian Sub Stoup with Garlic Toast Floaters and Spumoni Ice Cream Sammies.
Rachael keeps it basic with an old-fashioned meat-and-potatoes meal of Super Tuscan Burgers and Potato Salad with Capers and Celery.
Rachael indulges in a once-in-a-while meal full of the things you'd love to eat every day but know you shouldn't. On the menu: German Cheddar and Beer Fondue and Warm Apples and Ice Cream.
Rachael shows how to make your favorites in half the time with her Smoky Turkey Shepherd's Pie and Countertop Cobbler.
Rachael whips up a good old-fashioned speedy meal of Danish Burgers with Herb Caper Sauce and a Mod Salad.
Get fish in a snap with Rachael's Haddock with Bacon and Onions. Plus, Wilted Spinach with Butter and Wine.
Rachael whips up a big, satisfying breakfast of Oatmeal Cookie Pancakes, Sausage Scrambles and Cheese and Hot Chocolate-Toffee.
Rachael serves up a steakhouse dinner without breaking the bank. On the menu: T-Bones with Fried Green Onions, Creamy Parmesan Spinach and Tabasco Shrimp Cocktail.
Rachael enjoys a movie night at home with her Movie Night Meatball Pizza, Zippy Italian Popcorn and Coffee Floats.
Rachael give fast food favorites a homemade makeover with The T2: Turkey Chili-Topped Turkey Burgers with Red Pepper Slaw and Funky Fries.
Rachael whips up homestyle versions of favorite takeout menu items, including Thai Chicken Noodle Soup and Shrimp and Pork Balls with Spicy Lime Dipping Sauce.
Rachael prepares a classic low-carb meal of Sesame-Crusted Red Snapper with Ginger-Dressed Snappy Veggies and Curry Couscous with Almonds.
Rachael shows Sunday dinner is not just for Sundays anymore with a hearty Sicilian-style meal of Meatloaf Brasciole, Pasta, Broccolini and Ricotta.
Rachael gives a modern update to a retro meal with her Turkey Noodle Casserole and Tossed Salad with Dill Pickle Relish Dressing.
Rachael cooks up a classic comfort meal of Mac and Cheddar Cheese with Chicken and Broccoli and Iceberg Lettuce Chopped Salad with "French" Dressing.
Rachael cooks up the perfect meal for game day. On the menu: Chili Dog Bacon Cheeseburgers with Fiery Fries and Hot Popcorn and Sweet Peanuts.
Rachael leaves the bread behind and makes a satisfying low-carb lunch featuring a Cobb Salad that doubles the meat and holds the lettuce.
Rachael serves up a satisfying turkey dinner that can enjoyed anytime of the year. On the menu: Turkey Saltimbocca Roll-Ups, Mushrooms and White Beans Ragout and Spinach with Pancetta and Onions.
Rachael cooks up food that's easy to make and easy on the wallet. On the menu: Black Bean Soup and Southwestern Monte Cristo Sandwiches.
Rachael shakes up the workweek with an impromptu celebration feast featuring Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus and Roasted Pears and Ice Cream.
Sweet and savory all rolled into one delicious meal! Rosemary Corncakes with Prosciutto; Chicken Sausages with Hot and Sweet Peppers; Vanilla Ice Cream with Balsamic Fig Sauce
Rachael whips up a fast feast straight from the Northwest. On the menu: Oregon-Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms and Charred Whole Grain Bread with Butter and Chives.
Rachael serves up an update on a retro classic with her Fun-du: Smoked Gouda Fondue with Bacon and Almonds.
A fast and relaxing meal that melt away your workweek stress. Hungarian Hot Sausage and Lentil Stoup; Salad with Sweet Pickle Dressing
Rachael slips into cruise control with this rush hour meal: Salsa Stoup with Avocado Smash and Double-Decker Baked Quesadillas.
No one will be disappointed when you serve up Rachael's Beef and Chicken Fajita Burgers with Bacon and Black Bean Smash.
Rachael whips up a fast and budget-friendly meal of Florentine Meatballs and Papa al Pomodoro.
Rachael makes a burger extravaganza featuring Paella Burgers and Spanish Fries with Pimiento Mayonnaise.
Rachael whips up a Halloween menu so fast it's scary. Recipes include Hot N Sweet Kettle Corn, Devilish Sloppy Chicken Mini Sammies and Salsa Cheddar Dip with Witches Hats.
Rachael makes pre-Thanksgiving nibbles that'll keep everyone satisfied until the bird is done. Recipes include Everything Roasted Nuts and Caramelized Onion and White Cheddar Dip with Apples and Dark Bread.
Rachael transforms Thanksgiving leftovers into upscale dishes as good as the meal itself. On the menu is Turkey Posole and Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce.
Rachael cooks up a meal for the winter holidays that's as much fun as opening presents. On the menu: Tangy Cherry Chicken, Seared Red Chard and Mint Chocolate Chip Cookies with Ice Cream.
Rachael whips up a sweet meal for the holidays. On the menu: Chicken Sausage Patties, Gingerbread Waffles with Mulled Maple Syrup and Toffee Hot Chocolate.
Rachael shares a fun way to get the kids cooking along with you. On the menu: Green Noodles with Ham and Bite-Size Antipasto Salad.
Rachael makes the perfect meal for the parking lot or right on the couch with her Jumbo Reuben Loaf and French Onion Dip and Chips.
Rachael Ray shares recipes for a seafood meal you can count on. On the menu: Spanish Fish in a Sack, Potatoes with Chorizo and Onions and Orange Sherry Mushroom Caps.
Rachael serves up a rib-sticking meal finished off with a frozen treat. On the menu: Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce, Peppery Salad, Penuche Caramel Ice Cream Balls and Coffee Granita.
Rachael melts workday stress the away with this easy meal of Hungarian Hot Sausage and Lentil Soup and Sweet Relish Salad.
Rachael whips up a ballpark meal you can enjoy right on your couch. On the menu: Mac and Cheese Dog Casserole and Caramel Peanut Popcorn Baseballs.
Rachael makes a meal for hanging out with cool friends on hot nights. On the menu: Grilled Veal Chops with Raw Sauce and Grilled Potato Salad.
Rachael makes side dishes worth skipping the main course for. Recipes include Chili-Garlic Roasted Broccoli, Smoky Chipotle and Cheddar Mac and Tomato and Red Onion Salad with Lime-Cilantro Dressing.
Rachael serves up an all-pizza meal of Bolognese Bread Pizza and Ricotta and Cherry Focaccia Pizza.
Rachael makes a steak meal with everything but the fuss. On the menu is Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach.
Rachael takes simple chicken thighs and turns 'em into something special -- Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes.
Rachael takes your taste buds on a quick trip down south to Miami with her Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flanks Steak with Lime and Onions and Quick Rice with Black Beans.
Rachael brings all the guilty pleasure of the boardwalk right into the kitchen with her Oven-Baked Corn Dogs, Sweet Relish Slaw Salad and Black and White and Red All Over Sodas.
Rachael makes a meal that'll fill your backpack and your belly. Recipes include Oven-Roasted Maple Gorp and Grilled Mushroom Salad Subs.
Rachael elevates favorite bar snacks into a meal with her Buffalo Popcorn Chicken Bites and Mashed Super Skins with Steak and Pepper Hash.
Rachael makes a late-night meal worth staying up for. On the menu: Bread "Gnocchi" with Tomato and Basil, Veggie Scrambles with Pesto and Ice Cream Lattes.
Rachael serves up a meal to bring you back to life after a long night. On the menu: Chili Sweet Potato hash with Fried Eggs and Fresh Tomato Salsa and Mint and Lime Melon Salad.
Rachael whips up a healthy meal for after the gym. On the menu: Turkey Cacciatore Burgers on Portobello "Buns" and Stuffed Roasted Strawberries.
Rachael packs a meal for a long flight that sure beats the ever-shrinking bag of peanuts. Recipes include Chicken Satay Salad Sammies and Sweet Sesame Five-Spice Popcorn.
Rachael cooks up the perfect on-the-couch meal for a long night in front of the tube. On the menu: Good Fennels Pasta and Four Star Salad.
Rachael makes a meal to impress the neighbors. On the menu: Steak Sandwich...Knife and Fork Required and Ginger-Poached Pears with Ice Cream and Blueberries.
Rachael makes all the filling without the crust. Recipes include Chicken in a Pot, No Pie and Apples, No Pie, a la Mode.
Rachael makes a dang good meal for the most seasoned cowboy or the greenest tenderfoot. On the men: Uptown Down-Home Chili and Rio Grande Fritter Cakes.
Rachael makes a bluesy meal that'll wash away the pain. On the menu: Creamy "Grits" with Creole Shrimp and Smoked Turkey Braised Greens.
Rachael makes a back-to-school meal perfect for kids and parents alike. Recipes include Apple-Maple Chicken Sausage Breakfast Sammies and Crunchy Monkey Peanut Butter-Banana Sticks.
Rachael breathes new life into a classic burger meal with her Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip.
Rachael makes a simple and satisfying brunch that's just what you need to get you out of bed on Sunday morning. On the menu is Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons and Sparkling Sangria.
Rachael shares an easy brunch menu that's sure to please any Sunday morning posse. On the menu: Ham and Spinach Hash with Fried Eggs and Almond-Orange-Apricot Crescent Rolls.
Rachael shows how to make a gourmet meal without spending a ton of money on gourmet ingredients. On the menu are Tagliatta and Everything Salad and Red Wine Spritzers.
Rachael's delicious and easy game day menu of Taco Bowls With Guac-a-Salsa Salad and Peanut Butter Cup Sundaes will have any party snacking and cheering in no time.
Rachael makes a quick and delicious romantic date meal that will win anyone's heart. Her menu includes Black Cherry and Black Pepper Lamb Chops With Sweet Pea Risotto, and Grilled Baby Vegetables.
Rachael's got a menu to take any cocktail party from subpar to sublime. It includes Artichoke and Cheese Stuffed Mushrooms, and Olive-Parsley Pesto Spread With Shrimp and Celery.
Rachael shows how to take a spice rack to its full potential with dishes like Road to Morocco Lamb With Pine Nut Couscous and Butter Nut Sundaes.
Rachael whips up a big meal for a big crowd with dishes like Not-sagna Pasta Toss and Romaine Salad With Roasted Red Pepper Vinaigrette.
Rachael puts together a meal that will make you the hit of your dinner club. Her menu includes Bloody Mary Shrimp Cocktail, Salmon Burgers With Caesar Slaw and Mini Italian Mud Pies.
Rachael shows how to whip up Which Came First? Chicken and Egg Sammies Deluxe, and Almost-instant Browns at the drop of a hat.
Rachael shows how to entertain with a casual menu made up of New England Dog and Slaw Bites, Crab and Corn Chowda-Mac and I-Scream Cones.
Rachael shares some of her favorite New Orleans-inspired recipes including Dandelion Green Gumbo with Good Thyme Rice and Meatless Muffaletta Panini.
Rachael prepares a meal that the pork chop a brand-new personality: Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney and Fried Vermicelli.
Rachael goes south of the border for a traditional favorite: Sliced Chili-Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks.
Italian-club finger-sandwich bites; seared scallops with lemon-scented bread crumbs; fettuccine with saffron and asparagus.
Rachael serves up favorite appetizers as the main course.
Rachael whips up a versatile meal for breakfast, lunch or dinner. Carbonara deep dish pasta crusted pan pizza with romaine salad
Rachael makes a salad, puttanesca and ice cream cake in 30 minutes.
Rachael gives chili an exotic new twist with Moroccan flavors and couscous.
A simple recipe for a perfect Spring get-together. Asparagus-Caramelized Onion Salad; Whole Wheat Penne with Pesto; Prosciutto Wrapped Cod.
Turn your grill into something to brag about in 30 minutes flat.Flank Steak Pinwheels; Toasted Hazelnut and Shredded Carrot Salad.
A meal big enough to satisfy a baseball team cosses the plate in half an hour - Sloppy Joe DiMaggio's Corny Salad.
Rachael creates a Cuban feast for breakfast, lunch or dinner. Cubano Hash and Moji-Tea
Kids' food grows up. Mac and Cheese Lorraine; Sesame and Herbes De Provence Chicken Tenders.
Rachael creates a healthy meal that will help you get over a broken heart. A Chicken Fajita Tortilla Soup
Rachael creates a dinner menu for celebrating something great! A BLT Salad; Roasted Stone Fruit with Vanilla Ice Cream
The foods you crave remade in a healthy, guilt-free way.
Rachael's old reliable meal that you'll go back to again and again: Broccoli Rabe and Salami Pasta, Warm Wild Mushrooms with Crispy Garlic Chips and Roasted Tomatoes.
Rachael is cooking a fiery, flavorful chicken feast cooked under a brick with an orange poppy seed dressed salad on the side.
Here's a quick, comfort food meal that will have you kicking back in no time: Steakhouse Shepherd's Pie and Tomato and Shrimp Salad with Horseradish Dressing.
A meal that will fatten your stomach without flattening your pocket, including Sweet 'n "Saur" Cabbage Soup and Grilled Cheese on Pumpernickel.
A dish that will make you the MVP of any game: Chili Suizas Bake.
Rachael cooks a festive holiday seafood spread that won't weigh you down.
Rachael Ray grills up a meal loaded with exotic flavors in 30 minutes flat.
Rachael Ray reveals a steakhouse style meal you can whip up at home.
A mild Mexican spread; chicken suizas quesadilla cake with confetti rice.
A meal big enough to feed an army...or your family.
Baked fresh chili fries with ranch dipper; mole chili.
A vegetarian feast, featuring meatless shepherd's pie and horseradish-cheddar potatoes.
Hot-and-sweet-pepper chicken and shrimp, served over green rice and peas.
Chicken paillard with curry gravy; citrus salad with seeds and pine nuts.
Yogurt ranch dressing tailgate chicken; deviled potato and egg salad.
Prosciutto wrapped rosemary chicken thighs; cold spaghetti with spicy raw sauce.
BLT with welsh rarebit macaroni; kale with garlic, anchovies and ale.
Ribbon pasta with zucchini and tomato, served with green-melon salad.
Pizzaiola flank steak pinwheels.
Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza.
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.
Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.
Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.
Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.
Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.
When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.
Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.
Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.
Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab
The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.
For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.
Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.
The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.
Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Rachael Ray thinks outside the box with this soup and salad combination. The garnish is a game-changer in her Tomato Soup with Cheddar Dill Popcorn, and her Reuben Salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.
Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.
For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.
Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.
In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.
Forget Taco Tuesday and make tacos every night with Rachael Ray's Easiest Fish Tacos with Red Rice and Black Beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo. Hints of jalapeno throughout this meal create a powerful fusion of flavors.
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.
Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers. The jalapenos stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.
Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.
Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.
Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.
Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.
Rachael Ray's Zucchini PepperNOni Pan Pizza has a secret -- it's not real meat! The crispy pizza packs a lot of flavor, though, thanks to smoked paprika and a drizzle of hot honey.
Rachael Ray makes her takeout favorite, Crazy Szechuan Beef and Messy Corn with Shishito.
Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.
Emmy-winning television personality and author Rachael Ray.
Rachael's kitchen just got a makeover so she cooks crowd-pleasing favorites for a party with friends pot luck style in 60 minutes. Bloody Johnny Cocktail, Chorizo and Polenta Egg Cups, Green Bean Salad, Beef Tips with Mushrooms
Olive and Garlic Cheese Spread, Sweet and Spicy Brussels Sprouts, Pepin Style Potatoes, Braised Carrot and Fennel
Rachael Ray hosts a block party to remember, with all the neighborhood kids and their parents chipping in to create a blow out feast. The menu is easy, fast and most importantly kid friendly. Let Rachael give you great ideas for your neighborhood party.
