No Planalto Paulista, César toca o bar sozinho há anos, sem folga. A cozinha produz demais, desperdiça e tenta reaproveitar tudo, entre buffet e à la carte. No limite, ele pede ajuda a Jacquin para equilibrar o negócio e a rotina.
In Planalto Paulista, César has carried his bar alone for years, without a break. Open every day, the kitchen overproduces, wastes food, and tries to reuse everything. Between buffet, à la carte, and exhaustion, Jacquin finds a man at his limit.
