Cavin Soh goes on a culinary journey in search of the fascinating history behind the popular Singaporean dish, Bak Kut Teh with local chef, Patrick Tan. Curious to find out how to cook up this distinct yet flavoursome soup, Cavin sets off to unravel the secret behind the spices used in the unique mix. With the acquired knowledge and new inspiration, Cavin returns to the kitchen and joins Chef Patrick in cooking up the hearty and delectable baked seafood platter using the Bak Kut Teh spices.