Chinese New Year is just around the corner, and Cavin Soh has a celebratory feast with his friends and explores the traditions of the Lunar New Year. He visits Red Star Restaurant, where he meets chef Sin Leong and chef Hooi Kok Wai. These culinary masters are two of the four original creators of the famous Yu Sheng, a raw fish salad that is traditionally tossed by diners to usher in a prosperous new year. With its numerous special ingredients and condiments, this popular and symbolic dish is rich in meanings and is a must-have for the festive season.