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Brad Makes Yuzu Kosho

Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish.

English
  • Originally Aired May 30, 2019
  • Runtime 18 minutes
  • Production Code qM0maABw03U
  • Network YouTube
  • Created September 2, 2021 by
    alchemized
  • Modified September 2, 2021 by
    alchemized