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Brad Makes Gravlax (Cured Salmon)

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer– wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!

English
  • Originally Aired February 13, 2020
  • Runtime 16 minutes
  • Production Code m0Dq6_HHfUA
  • Network YouTube
  • Created September 2, 2021 by
    alchemized
  • Modified September 2, 2021 by
    alchemized