Nigel Slater continues his Middle Eastern culinary adventure by visiting Turkey, home to one of the world's grandest cuisines. Travelling from the bustling megacity of Istanbul to the rural heartlands of Central Anatolia, and through the mountains of the Black Sea, Nigel discovers a vast and varied landscape, rich with tradition and local flavour.
| Name | Type | Role | |
|---|---|---|---|
| Nigel Slater | Writer |