James Martin drives into New Orleans in a 1970’s Pontiac, continuing his American Adventure, and he’s in for a massive foodie hit in the city known as “The Big Easy”. After delving into a roadside seafood market, James cooks in the famous Louis Armstrong Park and meets The Songbird of New Orleans, singer Robin Barnes. Lunch is courtesy of local favourite The Palace Café, where redfish is on the menu. And no visit to New Orleans would be complete without a taste of local specialities like the po boy sandwich and sweet begniets. James finishes his stay by cooking on a balcony in the centre of The French Quarter and sipping of one of the local cocktails.