James ends his epic, coast-to-coast exploration of the great US of A with a visit to one of his all-time favourite foodie hotspots, New York City. After a bite of pizza at a popular pizzeria in Greenwich Village, James cooks on one of New York’s famous piers. New York has a wealth of French fine-dining restaurants, and the chef can’t wait to take a bite of the action. He chooses his favourite pair, Daniel, run by his old mate Daniel Boulud, and Le Bernadine, where Eric Ripart is in charge of the hobs. At the end of the day, James cooks back on the pier as sunset approaches and he reminisces on his journey of more than 3,000 miles.