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Saigon - Vietnam House

Only weeks away from the grand opening, Luke takes us on a guided behind the scenes tour of his restaurant Vietnam House. The nerves have been building with the opening of Luke’s dream fine dining restaurant in Saigon. Luke breaks down the barriers behind the logistics of opening a restaurant; from the kitchen to service, and finally, he welcomes us to the opening of Vietnam House. Luke, together with his team of hand-picked chefs, cook a couple of featured dishes of the new menu. Recipes Pork and prawn rice paper parcels Tiger prawn with purple rice noodle Rice paper rolls with sesame salmon

English
  • Originally Aired May 17, 2018
  • Runtime 30 minutes
  • Network SBS
  • Created May 24, 2018 by
    Administrator admin
  • Modified May 24, 2018 by
    Administrator admin