Makassar is a marine city with rich Dutch history in Sulawesi, which loves its food, namely beef and fish dishes. In this episode, Marinka and Darren Robertson travel on sea and land to learn that the dessert pisang ijo and local favourite, coto Makassar, are unmatched in terms of popularity and taste. But it's the impromptu grilled fish with locals by the beach that steals their hearts.