嶄新組合譚玉瑛、吳幸美、黃庭鋒帶大家從香港土炮食材出發，尋找真正來自香港的優質食材，追味尋源，揭示屬於香港原味的價值之餘，亦進一步發掘一眾失傳的味道與手藝，將被遺忘的本地飲食智慧，一一呈現於觀眾跟前。 每集深入菜園、養殖場、工場等，瞭解其製作過程，包括介紹本地鮮菜園搜尋聞名一時的粉嶺鶴藪白菜、罕有的本地新鮮梅菜、盡顯民間智慧的醃菜，還有香港黑毛豬養殖場、白花魚製作的花膠名牌、大地魚、腐乳、臘腸、蜂蜜、蘆薈、粉麵、生曬醬油、傳統豆品、手工啤酒等等，感受香港情懷和人情味，細說每一個《香港原味道》的故事！
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | February 2018 | April 2018 | 6 |
| Season 2 | September 2018 | December 2018 | 14 |
| Season 3 | March 2019 | December 2019 | 39 |
| Season 4 | April 2020 | July 2020 | 14 |
| Season 5 | January 2020 | March 2021 | 15 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 88 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 88 |
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