不少美食背後，均有感動人心的故事。台灣的飲食文化豐富而多元化，由街頭小吃至山珍野菜，從巷口小店到高級餐廳，不論是傳統平西餅、老字號杏仁脆肉紙、柴燒麥芽膏、古早紅茶雪花冰、養生快炒野菜，還是新派維也納麵包、法式鹹批、韓式烤肉，綻放的味道挑動多重味覺享受，並源於人情味的烹調。而料理背後隱藏著的各種甜酸苦辣，才是迷人的滋味。《台灣日食記》細嚐台灣飲食文化的味道，述說一個又一個食物背後的動人故事。
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | November 2018 | March 2019 | 15 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 15 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 15 |
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