1955年,婚後不久失去丈夫的許慧珍繼承祖產,成為了酒館老闆。對於小酒館的經營,許惠珍經歷了很多風風雨雨。在“公私合營”、“大躍進”、“三年自然災害”、“文革”等不同歷史時期,許慧珍數次當經理,數次被辭退,但她始終堅守以她的經營理念,無論遇到什麼困難,都沒有改變。 1979年,改革的春風吹過,小酒館歸還徐惠珍,重新煥發了生機。改革開放30年來,許慧珍帶領身邊的人致富,走向了小康生活。酒館常客發家致富後,有些人的思想變了,但許惠珍的道德觀沒有變。在其中,善與惡,美與醜,總是那麼不同。
In 1955, Xu Huizhen, who lost her husband shortly after marriage, inherited her ancestral property and became a tavern owner. For the operation of the tavern, Xu Huizhen has experienced many ups and downs. In different historical periods such as "public-private partnership", "Great Leap Forward", "three-year natural disaster", "Cultural Revolution", Xu Huizhen has been a manager several times and was fired several times, but she always adheres to her business philosophy, no matter what happens Difficulties have not changed. In 1979, the spring breeze of reform blew, and the tavern was returned to Xu Huizhen, and it was revived. Over the past 30 years of reform and opening up, Xu Huizhen has led the people around her to become rich and lead a well-off life. After the tavern regulars became rich, some people's thinking changed, but Xu Huizhen's moral outlook did not change. In it, good and evil, beauty and ugliness, are always so different.