Footsteps (脚步)

In China ,the habit of having breakfast dates back to Han Dynasty 2000 odd years ago.Since then,the majority of Chinese people have had three meals a day,which is beneficial to living and production.Although having three meals a day,has almost become a common diet pattern worldwide.In China,however,the pattern embodies various life experiences in different paces of life.

“路菜”是先人保存食物的智慧，进而被演化成标志性的中国美食。味觉记忆的强大，往往让人们对故乡食物的迷恋十分牢固，甚至被赋予“乡愁”这样的文学语汇。该集将跟随那些奔波在路上的人们，品尝辛劳与汗水中的苦辣酸甜。“脚步”包含两层含义，一方面，每一种食物的获取都要经过漫长的历程。这一集中的主人公，一对养蜂夫妇追寻、收获蜂蜜的路程，就与蜜蜂们采集花蜜同样艰辛。据计算，蜜蜂生产一公斤蜂蜜需要采400万朵花。另一方面，食物本身也会跟随人们的脚步，在各地流转、变化。 从青海的盐湖，到西藏的密林深处，无不镌刻着人与食物迁徙的足迹。