Chef Robert Jewell enthusiastically takes on a bacon and banana challenge. First, he shows us two cool things you can do with bacon: bacon jam and spice-rubbed pork belly. The pork belly is rubbed with 5 spice and brown sugar before slow cooking in the oven. Then he uses plantains to create his second dish. He adds green curry paste, plantains, shrimp and coconut milk to a wok to make a non-traditional creamy banana coconut curry. Once he finishes those dishes, he must move on to a dish that combines bacon with bananas and pays homage to a legend.