To start off this "B" challenge, Chef Lauren Gulyas makes a non-traditional dish of Brussels sprouts with tofu and black beans. She combines the flavours of garlic, ginger, Chinese black beans and chili flakes to balance out the flavours of the Brussels sprouts. Next she makes a dish using blueberries, but instead of going the traditional dessert route, Lauren decides to make a delicious duck breast with blueberry port sauce. Finally, she is challenged to make a dish that combines the unlikely pair (and is sure to make your mouth water).