Making dishes that feature ingredients with the letter "Z" might seem like a challenge but Chef Lauren Gulyas has it covered. She starts by slicing up some yellow and green zucchini for an impressive zucchini ricotta pie. Then she explains what zea mays is while preparing her award-winning corn chowder. The bacon and corn milk in her recipe ensures the chowder will be creamy and flavourful. To finish, Lauren combines zucchini and zea mays to create a fun surprise.