Chef Lauren Gulyas must work with the nutty flavours of wild rice and walnuts in this "W" challenge. In her first dish, chipotle peppers, wild rice, and honey combine in delicious pancakes that are perfect for dipping in cilantro sour cream. Moving on to the walnuts, Lauren whips up a to-die-for dark chocolate walnut pâté by slowly melting dark chocolate, butter, cream and walnut butter, then folding in an egg and sugar mix. Finally, Lauren faces the fun challenge of combining her two ingredients in the same dish.