In this "E" challenge, Chef Robert Jewell picks out ingredients commonly thought of as breakfast staples, eggs and espresso, but uses them in unexpected ways. First he gives tips for making the perfect fluffy scrambled eggs. Then he prepares spaghetti and adds an egg and cheese mix to make delicious carbonara pasta that proves eggs aren't just for breakfast. Next, he adds maple syrup, beef stock, and whiskey to brewed espresso to make a tasty sauce to pair with perfectly cooked steaks. Finally, Robert shows us how to combine our breakfast staples into something entirely different in one final surprise dish.