Chef Leah Wildman tests herself with asparagus and artichoke dishes in this "A" challenge. She starts with an asparagus salad, with crispy pancetta, a perfectly cooked poached egg, and a creamy dressing. Next it's time for the artichoke, which Leah showcases in a delicious dish involving ham and clams. It starts with onions and garlic, then comes the ham and clams with some fish stock and white wine, and finally the artichokes. The fun final dish combines both ingredients in a mouth-watering dish perfect for springtime.