Chef Robert Jewell has a challenge on his hands after picking the letter "K." He decides to use ingredients kaffir lime and kohlrabi. First, Robert re-invents the ordinary shrimp skewer, using lemongrass as the skewer (yes, the skewer!). He brings the flavour to the next level with zesty kaffir lime. Using the leaves of the kaffir lime with fresh herbs, Robert makes a dipping sauce for the skewer. Next, Robert fries up salty peameal bacon in one pan and sautés earthy kohlrabi with leeks, potato, and garlic in another. He brings the ingredients together into a single skillet, adding eggs and baking it into a hearty frittata. For his final dish, Robert uses both kaffir lime and kohlrabi in an ingenious combination.