After picking "M" for this episode's challenge, Chef Lauren Gulyas decides to make meal magic using maple and mahi-mahi. She starts by combining chestnut and quinoa to create a mouth-watering medley, rich in flavour and texture. Chef Lauren adds shiitake mushrooms and drizzles the dish with a balsamic vinegar, maple syrup and rosemary dressing. Next up, she steams Mahi-mahi with red chilies and lemongrass, this savoury spice is a heavenly combination with an invigorating aroma. For the challenge, Chef Lauren seamlessly introduces both maple and mahi-mahi into one flavourful fusion.