Aarti takes viewers on a journey back home with recipes inspired by her family in India.
Aarti transforms everyday chicken with an exotic Indian twist and shares delicious recipes perfect for a rainy day.
Aarti prepares a comforting summer meal filled with fresh spices and mouthwatering dishes like succulent Pulled Pork with Mango BBQ Sauce to serve alongside a crunchy and tangy Apple-Lime-Peanut Slaw.
Aarti loves impromptu gatherings, and this quick tea party menu never fails to satisfy and delight.
Aarti jazzes up simple all-American classics for a delicious Indian-inspired feast.
The sun's out and Aarti is ready to beat the heat with this delicious menu.
Aarti Sequeira starts the day off in style, with a stellar breakfast.
Aarti Sequeira brings the bright flavors of Spring to your table, year round. Spicy Sticky Lamb Chops get roasted until lightly charred, then served with a sweet and creamy Pea Puree and aromatic Crusty Coriander Potatoes. An elegant meal for company, yet simple enough for a weeknight.
Aarti Sequeira puts her spin on American comfort food favorites to warm you up when the weather cools down.
Aarti Sequeira prepares an elegant meal that is perfect for the holidays and special occasions.
Aarti Sequiera prepares a meal that's easy to enjoy during the ball game, fighting match, or whatever exciting event is on tonight. Bacon-Jalapeno Apple Pop 'Ems are the perfect appetizer, with their bubbly apple-cheese filling, and crispy bacon wrapped around the jalapeno shell. For the main event, Giddy-Up Steak with Onion-Date Compote and spice-dusted Parsnip Chips keep fans going strong.
Aarti Sequeira whips up a meal that's easy on your taste buds ... and your wallet! Greens 'n' Beans pairs wilted kale with creamy white beans in a homemade cilantro pesto. It comes together in a flash, and gets devoured just as quickly! Alongside, Pretzel-Fried Steak is sinfully delicious: crunchy, salty, and aromatic with coriander and cumin, it's even better with sweet and tangy Onion-Mango Gravy. For dessert, Rhubarb-Rosewater Parfait is a guilt-free way to satisfy your sweet tooth.
Aarti Sequeira brings your favorite Indian dishes into your kitchen, no takeout required!
Aarti Sequeira celebrates veggies with a hearty, satisfying meal. Chickpea and Artichoke Masala is fresh and filling, full of tomatoes and warm spices. Alongside, Roasted Root Jumble showcases the natural sweetness of fennel, carrots, and red onion as they roast with lemon slices and crumbled feta cheese. Last but not least, Indian Summer Stew is a hearty pot of pumpkin, coconut, and yellow lentils, finished with a sizzling garlic-mustard oil. This veggie menu is as delicious as it is nutritious.
Aarti Sequeira demystifies curry with an easy Beef Vindaloo recipe -- chunks of sirloin are simmered until tender with garlic, ginger, cinnamon and cloves; serrano chile and cayenne pepper make the dish as spicy as you like it. Indian Whole Wheat Griddle Bread will rescue your taste buds with every golden, flaky layer; as extra insurance, Cucumber and Golden Raisin Raita is a cooling salad with a yogurt-mint dressing. Featuring everyday ingredients you already have in your kitchen!
Aarti Sequeira makes a stellar fish meal for any day of the week. Thai Roasted Green Fish is a whole striped bass, roasted with a cilantro and mint paste. Tomato, Scallion, and Peanut Pulao is a fluffy basmati rice dish fragrant with cardamom pods, cinnamon, and fresh ginger. To round out the meal, Roasted Smoky Cauliflower gets caramelized with cumin and coriander, then served with a dollop of Limey Yogurt.
Aarti Sequeira warms up the house with a pot of Sweet Corn and Chicken Soup, scented with fresh ginger and brimming with sweet corn kernels, shredded chicken, and swirls of egg white. All good soups deserve a sandwich, and Aarti's Hoisin Ham 'n' Cheese is made with tender ham, sliced green apples, and a sweet-spicy pepper jack cheese spread that melts as the sandwich toasts in the pan. Finally, Spiced Hot Chocolate is comforting and sweet, with a hint of curry spice and cardamom...plus plenty of marshmallows!
Aarti Sequeira cooks up a spread that's perfect for a beer tasting party.
Aarti Sequeira has a party-ready menu that's as easy to make as it is to eat! Pea-lafel Sandwiches are filled with tender pea and mint patties, fried until golden and served in pita pockets with fresh tomato, cucumber, and a drizzle of minty yogurt sauce. On the side, Middle Eastern Fire-Roasted Eggplant dip, made smooth and creamy with charred eggplant, sesame seed paste, and fresh parsley, is a failproof crowdpleaser. Moroccan Carrot Salad is fresh and light, tossed with chopped parsley, toasted pine nuts, and bits of roasted lemon in an orange and cumin dressing. To sip, Mint Tea is an elegant refreshment to keep you shimmying all night long.
Aarti Sequeira packs a picnic that is perfect with a side of sunshine and good company. Her Banh Mi Wraps are filled with grilled pork loin, pickled carrots, and fresh cilantro and mint. On the side, her Newspaper Nuts have toasty peanuts, chopped pecans and shredded coconut, all dusted with warm Indian spices for an addictive on-the-go snack. Finally, a little something exotic to sip on as you take in the sunshine: Aarti's Thai Agua Fresca, is a lightly sweet, very refreshing blend of lychee, coconut water and lemongrass.
Aarti Sequeira is firing up the grill to serve sweet temptation ribs to a group of her friends.
Aarti Sequeira brings two of her favorite cuisines together in one meal: Italian and Indian! Her Caprese Salad with Roasted Mango Dressing is a fun new twist on an old favorite, while Meatball Curry takes a traditional Indian dish and jazzes it up with bite-sized meatballs. For dessert, a Bedouin Affogato pairs cardamom-scented espresso with vanilla ice cream, fresh whipped cream, and a sprinkle of chocolate-dipped cookies.
Aarti Sequeira makes fresh cheese in 30 minutes, with 2 everyday ingredients.
Aarti Sequeira whips up a meal with satisfying flavors and a humble price tag. Her Lebanese Lentils, Rice & Caramelized Onions is a hearty crowd-pleaser, perfect alongside two fresh-tasting salads. The first is Aarti's Roasted Eggplant Salad, served cool with a yogurt dressing, and the second is an Orange and Grapefruit Salad with Coriander and Black Olives. With such and affordable menu, a nice glass of Zinfandel wine is a welcome addition to the meal.
Aarti Sequiera creates light, fresh dishes for warm days, when the cookin' is easy!
Aarti Sequeira pays tribute to the wonder of things that come in small packages. Her Smoky Spinach Artichoke Dip is comforting and rich, bubbling with three cheeses and a pinch of citrusy coriander. Next, her Lasagna Cupcakes are filled with chicken sausage, tomato sauce and a creamy ricotta-mango filling. Finally, Aarti's Blackberry-Ginger Clafouti is an elegant baked custard studded with juicy blackberries. Finished off with a glass of Cabernet Sauvignon wine, this meal nearly as good as having a bun in the oven!
Aarti Sequeira re-creates her Mediterranean vacation through mezze, the Turkish equivalent of tapas.
Aarti Sequeira grills up Old-Fashioned Burgers, with meaty patties stacked high with cheddar cheese, lettuce and tomato.
Aarti Sequeira makes a meal in honor of her sister, affectionately nicknamed Piglet.
This Bollywood Night menu centers around 'Night 'Night Curry, featuring roasted lamb and sweet apricot stewed in a creamy, warmly spiced sauce and finished with crunchy toasted almonds. To serve alongside, Aarti makes easy work of fresh naan, that pillowy Indian flatbread that seems to win fans wherever it goes. Finally, Green Apple & Ginger Chutney and a glass of zinfandel wine add the perfect finishing touch to the meal.
Aarti Sequeira's mixologist friend shakes up some sips, while Aarti cooks up tasty nibbles. Aarti bakes her Pomegranate, Sriracha and Mint Chicken Wings until crispy, then tosses them in a tangy pomegranate glaze. Her Beef Kebabs are tender, flavor-packed morsels with a tasty surprise inside! Finally, silky-smooth Parsnip Hummus is a simple and familiar, with a refreshing twist. Just as refreshing as the cocktail pairings!
Aarti Sequeira makes a couple dishes she grew up with, and another she invented as an adult. Kheema is a traditional ground beef dish simmered with sweet peas and chopped tomatoes. The flavors will soothe your soul and satisfy your belly. One the side, sauteed Summer Squash are bathed in Turmeric Butter with toasted hazelnuts and a drizzle of honey. Finally, whether you're a kid or a kid at heart, Aarti's ice cream sundae with Homemade "Magic" Chocolate Sauce will make you grin from ear to ear.