Aarti Sequeira demystifies curry with an easy Beef Vindaloo recipe -- chunks of sirloin are simmered until tender with garlic, ginger, cinnamon and cloves; serrano chile and cayenne pepper make the dish as spicy as you like it. Indian Whole Wheat Griddle Bread will rescue your taste buds with every golden, flaky layer; as extra insurance, Cucumber and Golden Raisin Raita is a cooling salad with a yogurt-mint dressing. Featuring everyday ingredients you already have in your kitchen!