In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).

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  • Episode Number 18
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  • Originally Aired Saturday, May 18, 2019
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  • Last Updated By samantonioli5cr
  • Last Updated 05/18/2019 1:04am