Home / Series / Andrew Zimmern's Wild Game Kitchen / Aired Order / Season 2 / Episode 5

Chicken Fried Deer and Creole Halibut

Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.

English
  • Originally Aired October 21, 2020
  • Runtime 25 minutes
  • Notes Is a season finale
  • Created October 30, 2023 by
    kcookd9p
  • Modified October 30, 2023 by
    kcookd9p