When the rain clears, it's time to go diving and the boys, together with Ben's Dad, cook the Milbourne's family special: lightly battered and fried abalone dish from the boat. Before departing for Hobart, they make a quick stop at the site of Ben's new restaurant so Andy can check it out and give some sage advice. Then it's time for a Hobart food crawl where they visit two of Ben's favourite restaurants, Small Fry and Franklin, the latter to learn about (and eat) the dishes from one of Australia's best chefs, David