It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Amidst pouring rain, flash flooding and road closures, Dan & Andy head off to meet some local food producers doing interesting things in the region - they visit Little Bunyip Mushroom farm and Pangkarra wholewheat farm. To finish his tour of the valley, Andy visits Wunderbar Lamb farm, to weigh livestock, collect some meat and cook an epic afternoon lamb ribs dish, with wine to match of course.