Taking a brief break at the halfway point of his trip, Andy’s back in his neighbourhood of Bondi Beach, Sydney. After a dip at Tamarama beach and a quick catch up with his housemate, Andy heads to Pocket City Farm in Camperdown with business partner, Three Blue Ducks co-owner & chef Mark LaBrooy. Afterwards, Andy spends the afternoon in his restaurant cooking a roasted cauliflower salad and a BBQ Jerk Chicken dish, using his two most coveted pieces of hardware - the wood fire oven, and the Argentinian grill.