Cooking for a Crowd

Catching trout: Annabel Langbein tries her hand at fly fishing and invites the neighbourhood over for a barbecue that takes outdoor cooking to a new level. Features Vegetable Samosas, Minty Yoghurt Dipping Sauce, Salt-Crusted Fish, Speedy Mayo, Dill and Caper Mayo, Mango Salsa, Sesame Beef Patties, Help-Yourself Hamburgers, Holiday Crepes, Blueberry Sauce, Retro Fruit Punch.

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  • Originally Aired October 20, 2012
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network TVNZ
  • Created December 15, 2018 by
    Administrator admin
  • Modified December 15, 2018 by
    Administrator admin