At the idyllic White Rocks property in WA, Anthony meats a veal farmer and shows us the process of farming this product. Guy Grossi slow cooks veal in the oven and legendary butcher Vince Garreffa shows us how to break down a side of veal. Stefano de Pieri prepares three amazing offal dishes and after travelling to Tallarook to see farmed goats, chef Peter Kuruvita prepares a Jaffna curry.