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Season 1

  • S01E01 Beef

    • March 26, 2013
    • LifeStyle FOOD

    The premiere episode of Ask the Butcher looks at the difference between grass and grain-fed beef. Anthony travels to Stanley in northwest Tasmania to learn about grass-fed cattle, and then to Rangers Valley NSW to learn about grain-fed beef.

  • S01E02 Lamb

    • April 2, 2013
    • LifeStyle FOOD

    Milk-fed lamb is all the rave in top restaurants and on Flinders Island, we find out why.

  • S01E03 Pork

    • April 9, 2013
    • LifeStyle FOOD

    Anthony breaks down a side of pork and shows us where the major cuts come from. In rural Victoria he visits a rare breed pig farmer before getting into the kitchen himself to show us a simple, yet delicious crumbed pork cutlet recipe.

  • S01E04 Game

    • April 16, 2013
    • LifeStyle FOOD

    Maggie Beer shows us her famous roast chook at the Barossa farm house, before Anthony heads to Lilydale chicken farm to see how they process their free range products

  • S01E05 Cured Meats

    • April 23, 2013
    • LifeStyle FOOD

    At the idyllic White Rocks property in WA, Anthony meats a veal farmer and shows us the process of farming this product. Guy Grossi slow cooks veal in the oven and legendary butcher Vince Garreffa shows us how to break down a side of veal. Stefano de Pieri prepares three amazing offal dishes and after travelling to Tallarook to see farmed goats, chef Peter Kuruvita prepares a Jaffna curry.

  • S01E06 Poultry

    • April 30, 2013
    • LifeStyle FOOD

    The journey starts in Alexandra in Victoria, where David Blackmore tells us the secrets of producing the perfect Wagyu product.

  • S01E07 Lean Meats

    • LifeStyle FOOD
  • S01E08 Wagyu

    • LifeStyle FOOD

    The journey starts in Alexandra, Victoria, where farmer and producer David Blackmore reveals the secrets of producing the perfect Wagyu product. Anthony heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before. Chef Peter Gilmore cooks a famous dish from his restaurant Quay, and Anthony shows how he cooks the perfect Wagyu steak.