All Seasons

Season 1

  • S01E01 Penang

    • October 24, 2010

    Award-winning Indian chef, Atul Kochhar, tracks down Malaysia's very best recipes. Here, he finds out why Penang is called the 'food capital of Malaysia'.

  • S01E02 Kuala Lumpur

    Award-winning Indian chef, Atul Kochhar, travels around Malaysia on a journey to find the country's best recipes. In Kuala Lumpur, he makes food fusion classics.

  • S01E03 Sarawak

    Chef Atul Kochhar is in the Malaysian region of Borneo, Sarawak. Local journalist and food writer, Dunstan takes Atul on a pungent adventure to a fishing village where they see how 'belanchan,' or pounded shrimp paste is made.

  • S01E04 Perak

    Chef Atul Kochhar is on the beautiful West coast of Malaysia - famous for its fresh and dried fish. In his coastal kitchen Atul cooks one of the most popular Malaysian dishes, chicken satay and sea bass in a sweet and spicy sauce.

  • S01E05 Kelantan/Terengganu

    Chef Atul Kochhar ends his culinary journey on the East coast of Malaysia. It's a lush region of paddy fields and tropical fruit, and Atul soon learns of the Thai influence on the dishes here.