Home / Series / Barefoot Contessa / Aired Order / Season 25 / Episode 2

Cook Like a Pro: Salads for Four Seasons

Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.

English
  • Originally Aired November 4, 2018
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created February 9, 2020 by
    Administrator admin
  • Modified February 9, 2020 by
    Administrator admin