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Cook Like A Pro: Portable Food

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion.

English
  • Originally Aired May 12, 2019
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created April 2, 2019 by
    Administrator admin
  • Modified April 2, 2019 by
    Administrator admin