At Rogue Ales and Spirits in Newport, Oregon, host and master brewer Michael Ferguson brews a pale ale using 100% Oregon ingredients with brewing legend John Maier, the brewer who famously made a beer with yeast from his own beard. Then, Michael visits the farm where Rogue grows its own hops and other beer ingredients – and checks out the beehives for their Honey Kolsch beer. Also, making beer marinated chicken with pasta, and food and beer pairings.