Paul Ainsworth and Catherine Fulvio are joined by presenter and upcycler Jay Blades as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas. Today it’s all about the quick-fix Christmas, as they rustle up mouth-watering dishes like pheasant breast with wild mushrooms and parmesan polenta, followed by a whole turbot in a champagne butter sauce.

  • Episode Number 3
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  • Originally Aired Wednesday, December 5, 2018
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  • Last Updated By Rasputnik
  • Last Updated 12/13/2018 6:03am